Cups to Grams
Estimate ingredient weight by choosing a specific ingredient.
1 US cup ≈ 120 g all-purpose flour
Approximate values; ingredient packing and measuring methods affect weight.
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Convert common cooking measurements and scale recipes with easy, practical tools.
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Oven Temperature
Convert Fahrenheit and Celsius for recipes.
350°F = 176.7°C
Conversions use the standard temperature formula and round for display.
Tablespoons & Teaspoons
Switch between common US spoon measurements.
1 tablespoon = 3 teaspoons
Recipe Scaler
Adjust ingredient quantities to fit your serving needs.
2 units for 4 servings → 4 units for 8 servings
This scales quantity only; cooking time and pan size may need separate adjustments.
A QUICK NOTE
Measure with confidence
Cooking measurements can vary by ingredient, packing, and measuring technique. For baking, a kitchen scale is often the most consistent way to measure dry ingredients.
Use these converters as helpful estimates, and follow the instructions in your recipe whenever they provide a specific measurement method.